Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 10.5 g |
| Saturated fat | 0.88 g |
| Carbs | 75.4 g |
| Sugars | 14 g |
| Added sugars | 12.3 g |
| Fiber | 14 g |
| Protein | 10.5 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 316 mg |
| Calcium | 52.6 mg |
| Iron | 3.9 mg |
| Vitamin D | 7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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