Nutrition · per 100 g

Energy	1370 kJ
Energy	328 kcal
Fat	1.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.7 g
Sugars	14.8 g
Added sugars	14.8 g
Fiber	11.5 g
Protein	11.5 g
Salt	0 g
Sodium	0 mg
Potassium	311 mg
Calcium	16.4 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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