Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	2.6 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.77 g
Sodium	308 mg
Iron	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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