Ingredients
Cooked Multigrain Penne Pasta 53.1% , tomato 23.4% , chicken 11.7% , VEGETABLE MEDLEY 5.9% , water 2.9% , parmigiano reggiano 1.5% , garlic 0.7% , chablis 0.4% , rice starch 0.2% , olive oil 0.1% , basil 0.0% , Dehulled Barley Flour 0.0% , natural chicken base 0.0% , salt 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 414 kJ |
| Energy | 98.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.4 g |
| Sugars | 1.8 g |
| Fiber | 2.1 g |
| Protein | 6.7 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
| Potassium | 180 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.