Ingredients
crust 55.6% , mixed cheese 22.2% , sauce 11.1% , spinach 5.6% , red bell pepper 2.8% , red bell pepper 1.4% , feta 0.7% , red onion 0.3% , red onion 0.3%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 12 mg |
| Carbs | 31 g |
| Sugars | 2.8 g |
| Fiber | 4.1 g |
| Protein | 12.7 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 168 mg |
| Calcium | 138 mg |
| Iron | 1.1 mg |
| Magnesium | 32 mg |
| Zinc | 1.3 mg |
| Vitamin A | 413.1 µg |
| Vitamin C | 12 mg |
| Vitamin B12 | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.