Ingredients
crust 54.5% , mixed cheese 22.7% , sauce 11.4% , broccoli 5.7% , red onion 2.8% , red bell pepper 1.4% , artichoke 0.7% , extra virgin olive oil 0.4% , roasted garlic with lemon juice 0.2% , balsamic vinegar 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 24.5 g |
| Sugars | 2.9 g |
| Fiber | 3.7 g |
| Protein | 12.5 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 181 mg |
| Calcium | 176 mg |
| Iron | 1.3 mg |
| Magnesium | 18 mg |
| Vitamin A | 386.4 µg |
| Vitamin C | 12 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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