Ingredients
crust 58.3% , mixed cheese 20.8% , sauce 10.4% , tomato 5.2% , oregano 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 25.7 g |
| Sugars | 3.3 g |
| Fiber | 3.8 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 204 mg |
| Calcium | 192 mg |
| Iron | 1.4 mg |
| Magnesium | 20 mg |
| Zinc | 0.7 mg |
| Vitamin A | 166.2 µg |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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