Nutrition · per 100 g

Energy	377.4 kcal
Fat	8.5 g
Saturated fat	0.94 g
Carbs	69.8 g
Sugars	22.6 g
Fiber	17 g
Protein	17 g
Salt	0.66 g
Sodium	264.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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