Nutrition · per 100 g

Energy	369.2 kcal
Fat	6.2 g
Carbs	70.8 g
Sugars	24.6 g
Fiber	6.2 g
Protein	16.9 g
Salt	3.8 g
Sodium	1538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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