Nutrition · per 100 g

Energy	400 kcal
Fat	25 g
Saturated fat	1.3 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	3.8 g
Carbs	42.5 g
Sugars	20 g
Fiber	10 g
Protein	7.5 g
Salt	0.63 g
Sodium	250 mg
Calcium	50 mg
Iron	1.8 mg
Vitamin A	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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