Ingredients
olive oil 60.0% , basil 20.0% , garlic 10.0% , sea salt 0.8% , lemon 9.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 42.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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