Ingredients
Rbgh free cream cheese 53.3% , non-gmo canola oil 23.3% , filtered water 11.7% , brown sugar 5.4% , apricot puree 3.2% , orange juice 1.6% , curry 0.8% , brown rice syrup 0.4% , cider vinegar 0.2% , non gmo soy protein 0.1% , sea salt 0.0% , E415 0.0% , concentrated lemon juice 0.0% , mustard 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.