Nutrition · per 100 g

Energy	76.1 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	11.2 g
Sugars	9.7 g
Fiber	0.42 g
Protein	3.6 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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