Nutrition · per 100 g

Energy	250 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	25 g
Sugars	21 g
Added sugars	15 g
Fiber	0 g
Protein	4 g
Salt	0.07 g
Sodium	30 mg
Potassium	160 mg
Calcium	70 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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