Nutrition · per 100 g

Energy	230 kcal
Fat	12 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	27 g
Sugars	23 g
Added sugars	17 g
Fiber	0 g
Protein	4 g
Salt	0.09 g
Sodium	35 mg
Potassium	0 mg
Calcium	60 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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