Nutrition · per 100 g

Energy	240 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	23 g
Sugars	20 g
Added sugars	13 g
Fiber	0 g
Protein	4 g
Salt	0.09 g
Sodium	35 mg
Potassium	0 mg
Calcium	70 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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