Nutrition · per 100 g

Energy	167.3 kcal
Fat	14.7 g
Saturated fat	9.4 g
Carbs	8.2 g
Sugars	4.9 g
Protein	1.6 g
Salt	0.52 g
Sodium	208.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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