Nutrition · per 100 g

Energy	65.3 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	8.2 g
Sugars	4.1 g
Fiber	0.41 g
Protein	1.2 g
Salt	0.61 g
Sodium	244.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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