Nutrition · per 100 g

Energy	44.9 kcal
Fat	1.4 g
Saturated fat	0.41 g
Carbs	6.1 g
Sugars	2.9 g
Fiber	0 g
Protein	1.6 g
Salt	0.85 g
Sodium	338.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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