Nutrition · per 100 g

Energy	395 kcal
Fat	10.3 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	64.1 g
Salt	0.48 g
Sodium	192 mg
Potassium	718 mg
Calcium	385 mg
Iron	0 mg
Magnesium	84.6 mg
Vitamin D	0 µg
Caffeine	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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