Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 62.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 700 mg |
| Calcium | 325 mg |
| Iron | 1.3 mg |
| Magnesium | 50 mg |
| Vitamin A | 200 µg |
| Vitamin D | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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