Nutrition · per 100 g

Energy	592 kcal
Fat	42.1 g
Saturated fat	26.5 g
Carbs	46.6 g
Sugars	45.5 g
Protein	6.6 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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