Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 66.9 mg |
| Carbs | 17.4 g |
| Sugars | 2.6 g |
| Added sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 15.1 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 177 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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