Nutrition · per 100 g
| Energy | 552 kcal |
| Fat | 37.9 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 17.2 mg |
| Carbs | 44.8 g |
| Sugars | 37.9 g |
| Added sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 13.8 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 414 mg |
| Calcium | 138 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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