Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	7.5 g
Added sugars	2.4 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4.5 mg
Vitamin C	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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