Nutrition · per 100 g

Energy	430 kcal
Fat	12.1 g
Saturated fat	12.1 g
Carbs	77 g
Sugars	55.2 g
Fiber	3.6 g
Protein	3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.