Nutrition · per 100 g

Energy	200 kcal
Fat	7 g
Saturated fat	1.3 g
Carbs	24.8 g
Sugars	21.6 g
Fiber	1.9 g
Protein	8.9 g
Salt	0.37 g
Sodium	146.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.