Nutrition · per 100 g

Energy	305 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	59.7 g
Sugars	16.3 g
Fiber	58.2 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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