Ingredients
fortified wheat flour 64.8% , water 17.6% , sugar 2.0% , yeast 2.0% , contains 2% and less of the following 2.0% , salt 0.6% , Flour treatment agent 0.6% , wheat gluten 0.6% , E282 0.6% , soya lecithin 0.6% , YEAST NUTRIENTS 0.6% , vinegar 8.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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