Ingredients
wholemeal oat 55.6% , cane sugar 22.2% , soy protein isolate 11.1% , brown rice 5.6% , canola oil 2.8% , honey 1.4% , brown rice syrup 0.7% , natural flavouring 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 10 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 21.7 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 333 mg |
| Calcium | 50 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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