Ingredients
wholemeal oat flour 53.8% , wheat starch 23.1% , sugar 2.4% , modified corn starch 2.4% , oat fibre 2.4% , salt 2.4% , oat 2.4% , E341ii 2.4% , E340iii 2.4% , Vitamin E 2.4% , ADDED TO PRESERVE FRESHNESS 1.8% , vitamins 0.9% , calcium 0.9%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 19.1 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 268 g |
| Sugars | 12.7 g |
| Fiber | 38.2 g |
| Protein | 38.2 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 2.2 mg |
| Calcium | 1.3 mg |
| Iron | 0.12 mg |
| Magnesium | 0.51 mg |
| Zinc | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 957 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.