Ingredients
flour 55.0% , sugar 18.0% , high fructose corn syrup 13.5% , palm oil 6.8% , oatmeal 3.4% , corn syrup 1.7% , raisin paste 0.8% , soya oil 0.4% , contains 2% and less of eggs 0.2% , mono- and DIGLYCERID 0.2%
Nutrition · per 100 g
| Energy | 1730 kcal |
| Fat | 64 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 272 g |
| Sugars | 112 g |
| Fiber | 16 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 480 mg |
| Calcium | 64 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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