Ingredients
flour 56.3% , sugar 20.0% , high fructose corn syrup 11.9% , palm oil 5.9% , cocoa 3.0% , corn syrup 1.5% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 0.7% , BAKING 0.7%
Nutrition · per 100 g
| Energy | 1660 kcal |
| Fat | 56 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 272 g |
| Sugars | 144 g |
| Fiber | 16 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 624 mg |
| Calcium | 64 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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