Ingredients
water 52.4% , tomato purée 23.8% , carrot 11.9% , celery 6.0% , kidney bean 3.0% , pea 1.5% , cabbage 0.7% , potato 0.4% , green bean 0.2% , pasta 0.1% , chickpea 0.0% , spinach 0.0% , CONTAINS LESS THAN 1% OF 0.0% , Modified starch 0.0% , soya oil 0.0% , onion 0.0% , sugar 0.0% , garlic 0.0% , natural flavouring 0.0% , ALFREDO CHEESE SAUCE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 2.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.