Beef cooking stock, beef
Ingredients
beef broth 54.2% , CONTAINS LESS THAN 1% OF THE FOLLOWING 22.9% , yeast extract 11.5% , tomato concentrate 5.7% , sea salt 0.3% , carrot juice 0.3% , honey 0.3% , onion 0.3% , onion preparation 0.3% , celery juice 0.3% , cabbage 0.3% , E150a 3.8%
Nutrition · per 100 g
| Energy | 8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.41 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.