Ingredients
flour 56.3% , vegetable oil 21.9% , contains two percent and less of 10.9% , yeast 5.5% , barley malt flour 2.7% , E221 1.4% , salt 0.5% , Raising agent 0.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 107 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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