Buffalo wing rub
Ingredients
salt 55.6% , maleic acid 22.2% , Modified starch 11.1% , spice 5.6% , paprika vinegar solids 2.8% , butter natural flavouring 1.4% , E262ii 0.7% , sugar 0.3% , xanthan gum and silicon dioxide added to prevent caking 0.3%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 4 g |
| Carbs | 34 g |
| Fiber | 8 g |
| Protein | 2 g |
| Salt | 34 g |
| Sodium | 13598 mg |
| Calcium | 47 mg |
| Iron | 3 mg |
| Vitamin A | 2975.7 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.