Ingredients
cultured pasteurized skim milk 53.6% , milk 23.2% , whey protein 11.6% , whey 5.8% , salt 0.5% , natural flavouring 0.5% , E415 0.5% , E410 0.5% , E412 0.5% , E270 0.5% , retinyl palmitate 0.5% , E200 0.5% , E290 0.5% , enzyme 1.4%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.