Ingredients
pasteurized milk and cream 52.8% , salt 23.6% , red bell pepper 11.8% , lactic ferments 5.9% , cauliflower 3.0% , green bell pepper 1.5% , PICKLES 0.7% , celery 0.4% , carrot 0.2% , onion 0.1% , Stabiliser 0.0% , onion 0.0% , bell pepper 0.0% , vinegar 0.0% , sugar 0.0% , carrot 0.0% , spice 0.0% , CUCUMB 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 100 g |
| Saturated fat | 55.6 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.