Ingredients
pasteurized skimmed milk 53.6% , cream 23.2% , sugar 4.4% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E509 2.5% , CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING 2.5% , Streptococcus thermophilus 1.9% , Lactobacillus bulgaricus 1.0% , Lactobacillus acidophilus 0.5% , bifidus 0.2% , lactobacillus casei 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.