Ingredients
pasteurized skimmed milk 56.3% , cream 21.9% , CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING 10.9% , Streptococcus thermophilus 5.5% , Lactobacillus bulgaricus 2.7% , Lactobacillus acidophilus 1.4% , bifidus 0.7% , lactobacillus casei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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