Ingredients
cultured pasteurized skim milk 53.1% , sugar 6.7% , apple 6.7% , E440a 6.7% , E410 6.7% , cinnamon 6.7% , natural flavouring 2.5% , sodium citrate 2.5% , E330 2.5% , E509 2.5% , CONTAINS FIVE ACTIVE CULTURES INCLUDING streptococcus thermophilus 1.8% , Lactobacillus bulgaricus 0.9% , Lactobacillus acidophilus 0.4% , bifidus 0.2% , and l 0.1% , CA 0.1%
Nutrition · per 100 g
| Energy | 58.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 9.3 g |
| Sugars | 8.9 g |
| Fiber | 0.47 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.1 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.