Ingredients
pasteurized skimmed milk 70.6% , sugar 4.4% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , E509 2.5% , CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.