Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.6% , Modified starch 22.2% , whey protein 11.1% , E407 5.6% , E440a 2.8% , E509 1.4% , E202 0.7% , retinyl palmitate 0.3% , Cholecalciferol 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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