Ingredients

carrot 75.0% , water 25.0%

Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.7 g
Fiber	0.8 g
Protein	0 g
Salt	0.12 g
Sodium	46 mg
Potassium	106 mg
Calcium	22 mg
Iron	0 mg
Vitamin A	1875 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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