Ingredients
crust 51.7% , water 24.2% , palm oil 12.1% , cultured wheat starch 6.0% , yeast 3.0% , salt 0.7% , sugar 0.7% , E920 0.7% , E330 0.5% , sauce 0.3% , tomato concentrate 0.1% , tomato purée 0.1% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , cheddar 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.5 g |
| Sugars | 7.9 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 144 mg |
| Calcium | 252 mg |
| Iron | 1.9 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.