Ingredients
crust 51.8% , water 24.1% , palm oil 12.1% , cultured wheat starch 6.0% , yeast 3.0% , salt 0.6% , sugar 0.6% , E920 0.6% , E330 0.6% , sauce 0.4% , tomato concentrate 0.2% , tomato purée 0.1% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , pepperoni 0.0% , Cooked Italian Sausage 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 13.7 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26.7 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 171 mg |
| Iron | 0.74 mg |
| Vitamin A | 82.2 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.