Ingredients
crust 52.5% , sauce 23.8% , tomato concentrate 11.9% , canola oil 5.9% , sugar 3.0% , salt 0.7% , spice 0.7% , Modified starch 0.7% , garlic 0.5% , onion 0.3% , sunflower oil 0.1% , Toppings 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 32.1 g |
| Sugars | 6 g |
| Fiber | 2.2 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 142 mg |
| Calcium | 149 mg |
| Iron | 2 mg |
| Vitamin A | 67.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.