Ingredients
crust 52.8% , barley malt flour 23.6% , E375 11.8% , reduced iron 5.9% , E924 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , soya flour 0.0% , E282 0.0% , soya oil 0.0% , E472e 0.0% , monoglycerides 0.0% , C 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.3 g |
| Sugars | 0.98 g |
| Fiber | 0.97 g |
| Protein | 5.2 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.