Ingredients
crust 50.0% , cheese 25.0% , low moisture part skim mozzarella 12.5% , pasteurized semi-skimmed milk 12.5%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.3 mg |
| Carbs | 23.2 g |
| Sugars | 2.8 g |
| Fiber | 1.1 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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